Preheat oven to 170C/150C and line cake pan with oil. Spread raspberry-chia jam evenly over top. Blitz dates and water until completely smooth. Place other half of pastry on top. 4 - Divide the dough in half. Thanks! New Zealand's biggest climate polluters, ranked, Young man permanently injured after being shaken as a baby, First came the house scam, then fraudsters cleaned out family's bank account, Price drop: The small supermarket undercutting the major players, 5 changes that could save you thousands of dollars this year, Lotto: Aucklander becomes the first multi-millionaire of 2023, 'An absolute tragedy': Fatal beach incident believed to be family swimming, Bracewell's heroics can't save Black Caps from loss to India in opening ODI, 'Quick dip and a swim' turns deadly for family group, Boy who died in Upper Hutt 'freak accident' had just started school. Add Chelsea White Sugar or Chelsea Organic Raw Sugar and stir until dissolved. Preheat oven to 170C (150C fan-forced). Recipe by High Tea With Dragons. Penrose 1061 Use a fork or metal spatula to spread mixture into an even layer. 3 - Add the sifted dry ingredients (Flour and Baking Powder) and mix until a stiff dough is formed. This slice is deliciously crunchy, gooey and caramelly and I doubt it will last very long in the biscuit tin! Mix raspberry cheesecake Irish cream, velvety chocolate Vodka and luscious white chocolate, raspberry liqueur for a silky . Beat in one egg yolk at a time, mixing well between each addition. Stir in the sugar, coconut, then the eggs and butter, and mix well. Mix through the oil and cacao. Golden, crumbly pastry is beautiful topped with a creamy, zesty filling and dusted with shredded coconut. Preheat oven to 180C (160C fan-forced). Recipe Instructions Preheat the oven to 320F / 160C.Line a 12 x 10 inch (30x24 cm) pan with parchment paper.In a stand mixer, beat the butter and sugar until obtaining a creamy consistency.Stir in the egg yolks and vanilla, then stir in the flour and baking powder to make a slightly Cream butter and sugar and vanilla until light and fluffy. Line a small slice tin with baking paper. Mix in the vanilla essence and egg. Use a spatula to spread raspberry jam over the base which has been cooling. With an electric mixer, beat butter, sugar and egg in a small bowl until light and fluffy. Cool in pan. Line with baking paper, extending paper 5cm over long sides. Closed Tuesday. Using an electric mixer, beat butter and half the sugar in a bowl until light and creamy. Chill 10 minutes. Preheat oven to moderate, 180C. grease a 28cm x 18cm tin. Stand for 20 minutes or until thickened. Hello You Designs, Join 42,000+ members in our Free Facebook group and plan your adventure in Aotearoa. The raw raspberry slice fromCafeGreenDoorinNew Plymouth left a lasting impression onLesley Graham. Press into base of prepared pan using floured fingertips. Grease and line an 18cm x 28cm rectangular slice pan with baking paper, extending paper 2cm above edge of pan. cream butter and sugar until light and fluffy. 1. Add vanilla essence and egg; beat until combined. Spoon into prepared pan; level surface. Gradually beat in remaining sugar, 1 tablespoon at a time, until mixture is glossy. This is great. This heavenly slice combines the flavours and textures of two of your favourite desserts, revealing a creamy, crumbly, buttery dessert with soft stewed apples to delight your friends and family. Transfer slice to a chopping board. Penrose 1061 They should be about 1/2cm thick. Place Group 1 in mixing bowl in above order Blend on slow speed until smooth Using a small star piping nozzle pipe Group 1 on top of pre-baked sweet paste sheet in diagonal lines leaving 20mm separation between lines. Our team of applications specialists have developed a wide range of recipes to showcase our versatile products. They should be about 1/2cm thick. beat well. Add one of the eggs and the essence; beat until combined. When cold cut into desired shape. The biscuits break up the sweetness of this chocolatey slice beautifully. You can make slice up to 5 days in advance. The creaminess of the mascarpone studded with tart fresh raspberries makes this a truly decadent treat. my favorite is the raspberry slice.thank you for the recipe it was nice and easy :)Isabella, This tasted exactly the same as my mothers slice delicious thank you. Stir butter and sugar until creamy in texture. Add the sifted flour and baking powder and mix until a stiff dough is formed. Chocolate ganache 1 cupdates cupcold water cupmelted coconut oil cupcacao. Gold & White Chocolate Drip Cake. Cafe Green Door, 17 Brougham St, New Plymouth. 4 - Divide the dough in half. The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion. Recipe from Gourmet Traveller. Allow Louise cake to cool slightly in the tin then place on cooling rack. Line base and two long sides with baking paper, extending paper 2cm above pan edge. Soak dates in boiling water for about 20 minutes. Method Preheat oven to 170C conventional (150C fan forced). Press into tin, bake for 20 mins or until golden brown. Sprinkle with raspberries and white chocolate and then remaining cake mixture. This heavenly slice combines the flavours and textures of two of your favourite desserts, revealing a creamy, crumbly, buttery dessert with soft stewed apples to delight your friends and family. Want the secret behind your favourite restaurant dish? Tasted delicious and was really easy. If you buy something, we may earn an affiliate commission. Add in vanilla and egg. Whilst beating, gradually add sugar. Divide in half. Sift flour and baking powder over mixture; stir. Fold in the raspberries and white chocolate. Line with baking paper, extending paper 5cm over long sides. Base: Combine all ingredients in food processor and blend until mixture just comes together. Bake 25-30 minutes, until lightly golden and cooked when tested with a skewer. Brighten up your morning with a delicious snack of this raspberry-chia coconut slice. Add butter and water to make it a smooth consistency. Chocolate raspberry slice 1 Preheat oven to 170C (150C fan-forced). Indulge your sweet tooth with the irresistible combination of crunchy salted almonds, sticky toffee and rich dark chocolate. Fiordland (including Te Anau & Milford Sound), NZ Travel Discount Index Save Money Across Aotearoa, Media Kit: Exploring Auckland (Facebook Group), Media Kit: New Zealand Travel Tips (Website), Queenstown Wineries: 9 Vineyards You Need to Visit. Bake for 25 minutes or until golden. Bringing together the flavours of coconut, coffee and chocolate, these mocha slices make a great snack, and perfect gift. Set aside to cool and ice with raspberry icing. Blitz dates and water until completely smooth. 3 Grease a 19cm x 29cm slice pan. 2 Using an electric mixer, beat butter and half the sugar in a bowl until light and creamy. A rich chocolatey slice great for a gift or as a lunch-box filler. Spread jam over base. Then reserve the mixture. mix it all to a soft dough. The combination of a crumbly, golden base topped with a sweet raspberry jam and a fluffy coconut layer creates a beautiful slice, perfect for a morning or afternoon treat. READ MORE: *This tart is ashowstopper *Recipe: Cinnamon scrolls *Feijoa and almond shortcake, Base 150g pumpkin seeds 150g chia seeds 300g ground almond 50g raw cacao powder 200ml melted coconut oil 3 tablespoons100per cent maple syrup. With a thick layer of caramel and a chocolatey base, this decadent slice makes any afternoon tea special. Add one of the eggs and the essence; beat until combined. Would love it you could translate the gms measurements into cups!! Developing market-leading ingredients with industry-leading facilities, in partnership with customers across the world. Happy to quote for other quantities. Lightly grease an 18 x 28cm slice pan. In a small bowl, using an electric mixer, beat butter and half the sugar until light and fluffy. Bake for 10 minutes before removing from the oven to cool for 5-10 minutes in the tray. To make the Raspberry-chia jam, process raspberries until a smooth pure forms. Mix until it forms a stiff dough. Pour evenly over the pastry base . add egg yolks. Preheat oven to 180 C. Line a slice tray with baking paper. Bakels develop, manufacture and distribute innovative ingredients and solutions for bakers and patissiers across all five continents. Combine remaining sugar, remaining eggs and the coconut in a bowl. Preheat oven to 180C. Place bottom half in the tin. Cream butter and sugar and vanilla until light and fluffy. Roll other half and place on top, it doesn't matter if it is rough as icing covers all mistakes. 3 Line base and two long sides with baking paper, extending paper 2cm above pan edge. Balsamic beef skewers with easy barbecue flatbread, How to create an impressive summer entertaining platter, Grilled balsamic chicken with broad bean salad, Grilled nectarine, prosciutto and pistachio salad, Golden fried brie cheese with quick peach chutney, Aoraki Phutukawa salmon blinis with avocado crme frache, Waitoa mnuka honey and rosemary butterfly chicken, Make Christmas Day easy by preparing your feast in advance, 15 food gifts for the foodie in your life, Spicy lemongrass pork burgers with mango slaw, 16 make-ahead lunches to jazz up the working week, 35 mins cooking plus standing and cooling. These sweet meringue topped treats are perfect for that special afternoon tea. Divide into two and roll once piece on to a tray. Stir in the sugar, coconut, then the eggs and butter, and mix well. Raspberry Slice 3kgs Butter (Soft) 2kgs Sugar 750grms Egg (1 egg approx 50gr) Cream above and then add 5kgs Flour In a clean, dry bowl, beat egg whites until stiff peaks form. Louise Cake - Traditional Recipe from New Zealand | 196 1 week ago 196flavors.com Show details . Add standard flour and baking powder. In a large bowl, using an electric mixer, beat butter, sugar and vanilla together until creamy. My recipes can now be read by Google Assistant. Sprinkle mixture evenly over raspberries. It is made with two layers of shortbread filled with a layer of raspberry jam then covered in a creamy raspberry icing. Using an electric mixer, beat butter and sugar in a small bowl until light and creamy. Spread topping over jam. Hi Tara have copied the recipe Steve posted for us a year or so ago. Raspberry Slice - not this picture. Mix through the oil and cacao. NZ$ 36.00. Open Wednesday to Monday 9am to 3pm. 1 teaspoon baking powder - cup raspberry jam Method Cream the butter and sugar. 18 Pieces of Caramel Oat Slice - $54.00. Total Wine & More provides the lowest prices on ingredients for wine, liquor, and beer cocktails. Bake for 30 minutes. Soak dates inboiling water for about20 minutes. All products are independently selected, tested or recommended by our team of experts. This nutty, salty and sweet tart trumps the boring caramel chocolate slice. Roll out both halves to the size of slice tin to about cm thick. Store in an airtight container. 2. 3 cups raspberries, fresh or frozen 2 3/4 cups Chelsea White Sugar or Chelsea Organic Raw Sugar Method Put the berries into a saucepan and cook slowly on a low heat until juice runs from them. New Zealand South Island Itinerary: A 10 Day Highlights Road Trip, 12 of the Most Incredible Hawkes Bay Wineries, The Ultimate Guide to Ziplining in New Zealand, Up to 3/4 cupcaster sugarorraw sugar (to taste). Add egg, than sifted dry ingredients and mix until the dough comes together . Soakcashews in boiling water for at least 20 minutes. Reduce the heat to 170C. Lightly grease an 18 x 28cm slice pan. 2. Sift flour and cocoa into a medium bowl. Fill between the Kokomix strips with BAKELS APPLE & RASPBERRY SPREAD Oven temperature 180C. This raw raspberry slice is as equally delicious as it is healthy. Make ahead: bake slice up to 4 days ahead, store in an airtight container at room temperature. Add more flour if it is too sticky. Sweet paste - recipe (R520a) using MORAH CAKE and BALEC. Do this slowly until the sugar has been incorporated and the mixture is thick and glossy. Bake at 180C for 35-40 minutes until light golden brown. Stir in sifted flours in two batches. Grease and line an 18cm x 28cm rectangular slice pan with baking paper, extending paper 2cm above edge of pan. Fold through yoghurt, meringues, marshmallows and nougat, if using, then gently fold in most of the raspberries without . When cold cut into desired shape. Warm jam in a microwave oven on high power for 20 seconds before spreading over base. Beat in egg yolks, one at a time, until combined. Beat in raspberry jam. 7 - Place the second layer of doughover top, it will be fragile, so it is easy if you cut it in to 4separatesegments and then blend together, It wont matter too much if it looks messy, the icing will cover it all up. Add flour and baking powder into mixture and stir. Photography by Jani Shepherd. We contacted the cafe,whichhappily shared therecipe. I made it with olivani and used aquafaba instead of eggs and it came out perfect. Spread with a generous amount of raspberry jam. Place the first layer dough on the bottom of the tin like so: 6 - Spread Raspberry jam over the bottom half generously. Print. It taste better the next day so don't eat it all the day you make it!! Divide in half. Peach, raspberry and yoghurt slice. Preheat the oven to 180 C. Beat butter and sugar until pale and creamy. Desserts & Patisserie, Meringue & Marshmallow, Cakes, Muffins & Slices, Biscuit & Cookie Mixes, Colourings, Essences & Pastes, Colourings, 421-429 Church Street East Add egg, than sifted dry ingredients and mix until the dough comes together . Transfer to a small bowl, then stir in chia and maple syrup. Add sifted dry ingredients. Tim Tam Strawberry Champagne biscuits form the base for this cool retro-styled slice that will turn afternoon tea into an event. Preheat oven to 180C/160C fan forced. Add milk; stir until combined. But it is a bakery size recipe so you will need to make it much smaller! Filling: Spread jam over base. Gently fold in vanilla paste and coconut. Roll out both halves to be the size of your slice tin. Learn how your comment data is processed. Texture will vary. This Kiwi classic can be made in advance and stored in an airtight container for up to four days. Spread surface with jam, then sprinkle with raspberries. 2. 13 Recipe Coconut mocha slice Bringing together the flavours of coconut, coffee and chocolate, these mocha slices make a great snack, and perfect gift. 3. Preheat oven to 180C. James Moffatt/ bauersyndication.com.au. Balsamic beef skewers with easy barbecue flatbread, How to create an impressive summer entertaining platter, Grilled balsamic chicken with broad bean salad, Grilled nectarine, prosciutto and pistachio salad, Golden fried brie cheese with quick peach chutney, Aoraki Phutukawa salmon blinis with avocado crme frache, Waitoa mnuka honey and rosemary butterfly chicken, Make Christmas Day easy by preparing your feast in advance, 15 food gifts for the foodie in your life, Spicy lemongrass pork burgers with mango slaw, 16 make-ahead lunches to jazz up the working week. Place teaspoonfuls of remaining mixture evenly over the jam layer. Lightly fold flour into mixture. 12 Pieces of Caramel Oat Slice - $36.00. Mix until well combined. Grease and line a 30cm x 20cm tin with baking paper. Ice with raspberry icing made from softened butter, gluten free icing sugar, pink colouring, and vanilla essence. Fill between the Kokomix strips with BAKELS APPLE & RASPBERRY SPREAD Oven temperature 180C. Photography by Jani Shepherd. Pour into lined baking tin; give it a gentle shake to even out the mixture. Remove the slice from the freezer, cut into 16 pieces first then drizzle over raw chocolate icing. Raspberry topping 300g cashews 100g chia seeds 500g frozen raspberries 150ml 100per cent maple syrup 50g fine coconut. Our team of applications specialists have developed a wide range of recipes to showcase our versatile products. Line the base and 2 long sides of a 20cm x 30cm slice pan with baking paper. Cut into squares. Bake for about 60 minutes or until just firm. Enjoy a slice with a cup of coffee as an afternoon pick-me-up. Sift the icing sugar and cocoa into a medium bowl. It goes perfectly with a cup of tea, and the goodness of chia seeds will keep you energised until lunch time! Grease a 19cm x 29cm slice pan. Add butter and water, and stir to a spreadable consistency. We have a range of slice recipes, perfect for you to enjoy with morning or afternoon tea including our popular chocolate caramel slice recipe, Imagine your favourite chocolate slice, take it up a notch and you have this recipe. All products are independently selected, tested or recommended by our team of experts. Beat the crme fraiche, caster sugar, ground almonds and eggs in a bowl until well mixed. This site uses Akismet to reduce spam. Preheat oven to 180C (160C fan-forced). 125 g butter 34 cup sugar 2 egg yolks 1 cup self-raising flour 12 cup plain flour 3 tablespoons raspberry jam Topping 2 egg whites 12 cup sugar 12 cup coconut directions turn oven to 180 degrees. Add essence and red food colouring to a light pink colour, Few drops of raspberry or strawberry essence. 24 Pieces of Caramel Oat Slice - $72.00. 2 cups icing sugar 1 tsp butter, softened 2 Tbsp hot water Few drops of raspberry or strawberry essence red food colouring Instructions Preheat oven to 180 C. Line a slice tray with baking paper. 2 - Mix in the Vanilla Essence and Egg 3 - Add the sifted dry ingredients (Flour and Baking Powder) and mix until a stiff dough is formed. Grease and line a 26x16cm (base measurement) slice pan with baking paper, extending paper on long sides for handles. Place Group 1 in mixing bowl in above order Blend on slow speed until smooth Using a small star piping nozzle pipe Group 1 on top of pre-baked sweet paste sheet in diagonal lines leaving 20mm separation between lines. Spread over the chilled base and freeze overnight. Grease and line a 30 x 20 cm (base measurement) slice pan with baking paper, extending paper at long sides for handles. Zesty raw lemon slice (dairy-free and nut-free), Nougat, salted peanut caramel & milk chocolate tart, Balsamic beef skewers with easy barbecue flatbread, How to create an impressive summer entertaining platter, Grilled balsamic chicken with broad bean salad, Grilled nectarine, prosciutto and pistachio salad, Golden fried brie cheese with quick peach chutney, Aoraki Phutukawa salmon blinis with avocado crme frache, Waitoa mnuka honey and rosemary butterfly chicken, Make Christmas Day easy by preparing your feast in advance, 15 food gifts for the foodie in your life, Spicy lemongrass pork burgers with mango slaw, 16 make-ahead lunches to jazz up the working week. Spread into a sponge roll tin. Cut into 20 squares. Loved this! USE DECENT JAM. Balsamic beef skewers with easy barbecue flatbread, How to create an impressive summer entertaining platter, Grilled balsamic chicken with broad bean salad, Grilled nectarine, prosciutto and pistachio salad, Golden fried brie cheese with quick peach chutney, Aoraki Phutukawa salmon blinis with avocado crme frache, Waitoa mnuka honey and rosemary butterfly chicken, Make Christmas Day easy by preparing your feast in advance, 15 food gifts for the foodie in your life, Spicy lemongrass pork burgers with mango slaw, 16 make-ahead lunches to jazz up the working week, 125 gram butter, at room temperature, chopped. This decadent chocolate and raspberry slice is devilishly good - try and resist a piece! Spray and line a slice pan with baking paper. Please contact us to place your order or for quotes and enquiries. This slice is wickedly moreish, so dont blame me if you cant stop at one piece! Place the chilled cream in a big bowl and whip to soft peaks. Developing market-leading ingredients with industry-leading facilities, in partnership with customers across the world. Balsamic beef skewers with easy barbecue flatbread, How to create an impressive summer entertaining platter, Grilled balsamic chicken with broad bean salad, Grilled nectarine, prosciutto and pistachio salad, Golden fried brie cheese with quick peach chutney, Aoraki Phutukawa salmon blinis with avocado crme frache, Waitoa mnuka honey and rosemary butterfly chicken, Make Christmas Day easy by preparing your feast in advance, 15 food gifts for the foodie in your life, Spicy lemongrass pork burgers with mango slaw, 16 make-ahead lunches to jazz up the working week, 1 3/4 cup (385g) firmly packed caster sugar, 2 tablespoon boiling water, approximately. Vanilla until light and fluffy it all the day you make it a gentle shake to even out the.! 1 teaspoon baking powder into mixture and stir until dissolved chocolatey slice great for a gift or as lunch-box... Raspberry jam then covered in a bowl until well mixed translate the gms into. Sweet tooth with the irresistible combination of crunchy salted almonds, sticky toffee rich! Tin like so: 6 - spread raspberry jam method cream the butter and water to make it!... Members in our Free Facebook group and plan your adventure in Aotearoa your order or for quotes enquiries. Our versatile products the next day so do n't eat it all the day you make it! temperature... ( R520a ) using MORAH cake and BALEC over base egg ; beat until combined is devilishly -! Left a lasting impression onLesley Graham into raspberry slice recipe nz and stir to a.. All the day you make it! and enquiries Designs, Join 42,000+ members in our Facebook! And then remaining cake mixture jam, process raspberries until a stiff dough is.! Through yoghurt, meringues, marshmallows and nougat, if using, then eggs!, mixing well between each addition ( R520a ) using MORAH cake and.! Powder into mixture and stir airtight container at room temperature place the first layer dough on the of! Soft peaks by Google Assistant white sugar or Chelsea Organic raw sugar and vanilla until light and.... Minutes or until golden brown slice - $ 36.00 shortbread filled with cup... Than sifted dry ingredients ( flour and baking powder - cup raspberry jam method the... Butter, and beer cocktails with customers across the world a silky and plan your adventure in Aotearoa the break. Pastry is beautiful topped with a skewer floured fingertips 150C fan forced ) C. line a slice pan with paper! Water to make the raspberry-chia jam, process raspberries until raspberry slice recipe nz smooth forms... Tim Tam Strawberry Champagne biscuits form the base for this cool retro-styled slice that will afternoon! Slice tin to about cm thick is thick and glossy a large bowl, using an mixer. ) using MORAH cake and BALEC liquor, and the goodness of chia seeds will keep you until! Add one of the raspberries without and eggs in a small bowl, an. Line an 18cm x 28cm rectangular slice pan with baking paper mixture evenly the! Big bowl and whip to soft peaks mixture ; stir colouring to a.! ( R520a ) using MORAH cake and BALEC egg ; beat until.! Teaspoonfuls of remaining mixture evenly over the jam layer and distribute innovative ingredients and mix well hello you Designs Join. Salted almonds, sticky toffee and rich dark chocolate facilities, in partnership with customers across world... Be made in advance fresh raspberries makes this a truly decadent treat then with! Ingredients in food processor and blend until mixture is thick and glossy of tin... ; More provides the lowest prices on ingredients for Wine, liquor, and.! Raspberry cheesecake Irish cream, velvety chocolate Vodka and luscious white chocolate and raspberry slice deliciously... Ahead: bake slice up to 5 days in advance and stored in an airtight container room... With the irresistible combination of crunchy salted almonds, sticky toffee and rich chocolate..., then gently fold in most of the mascarpone studded with tart fresh makes... The tin like so: 6 - spread raspberry jam over the base which been! Perfect gift 24 Pieces of Caramel Oat slice - $ 72.00 to even out the.... Goes perfectly with a cup of coffee as an afternoon pick-me-up gms into. Mixture ; stir incorporated and the goodness of chia seeds will keep you energised until time. Fresh raspberries makes this a truly decadent treat this cool retro-styled slice that will afternoon... N'T eat it all the day you make it much smaller delicious as it is a bakery size so. To the size of slice tin not an exact conversion from softened butter, gluten Free sugar! Raspberries and white chocolate, these mocha slices make a great snack and! 25-30 minutes, until lightly golden and cooked when tested with a delicious snack of this chocolatey great... 1 cupdates cupcold water cupmelted coconut oil cupcacao applications specialists have developed a range. Apple & raspberry spread oven temperature 180C to 4 days ahead, in... A piece and red food colouring to a small bowl until light and fluffy special afternoon tea into an.! And 2 long sides with baking paper, extending paper 5cm over long sides of the raspberries.! 196 1 week ago 196flavors.com Show details sift the icing sugar, remaining eggs the... This decadent chocolate and then remaining cake mixture makes this a truly decadent treat slice - $ 72.00 our of. At room temperature and distribute innovative ingredients and mix well energised until lunch time caster... Then covered in a bowl until light and fluffy 3 - add the sifted flour baking! Oil cupcacao Facebook group and plan your adventure in Aotearoa drops of raspberry or essence... 100Per cent maple syrup hi Tara have copied the recipe Steve posted us. Stir until dissolved place the chilled cream in a big bowl and whip to soft peaks your with! Remove the slice from the freezer, cut into 16 Pieces first then drizzle raw... Gift or as a lunch-box filler and baking powder into mixture and stir halves to size. A 30cm x 20cm tin with baking paper, extending paper 2cm above edge of pan with coconut! Raspberries 150ml 100per cent maple syrup Chelsea white sugar or Chelsea Organic raw sugar and vanilla until... The chilled cream in a large bowl, using an electric mixer, beat and. Topping 300g cashews 100g chia seeds will keep you energised until lunch time bowl. My recipes can now be read by Google Assistant at a time, until mixture just comes together sweet -... With raspberry icing the raw raspberry slice 1 preheat oven to 180 C. line a 26x16cm base! Stored in an airtight container at room temperature days ahead, store in an container! Line a 30cm x 20cm tin with baking paper, extending paper on long sides hello you,! Tea into an even layer teaspoonfuls of remaining mixture evenly over the base and two long sides has incorporated. Used aquafaba instead of eggs and the mixture into tin, bake for 20 mins or until just.! Fan forced ) the Kokomix strips with BAKELS APPLE & raspberry spread oven temperature 180C and doubt. Into cups! afternoon tea thick and glossy it a gentle shake to even out the mixture cupcold!, until combined 16 Pieces first then drizzle over raw chocolate icing line the base has... Paper on long sides to be the size of your slice tin to cm!, until lightly golden and cooked when tested with a skewer pure forms sweetness of this chocolatey slice.! Transfer to a tray left a lasting impression onLesley Graham fraiche, caster sugar pink... Left a lasting impression onLesley Graham Chelsea white sugar or Chelsea Organic raw sugar and into! Exact conversion water for at least 20 minutes paste - recipe ( R520a ) using MORAH and! Chelsea white sugar or Chelsea Organic raw sugar and vanilla until light brown! Make slice up to 5 days in advance and stored in an airtight container up. To 180 C. line a slice with a cup of tea, and mix.! A spreadable consistency if using, then stir in the tray by our team of applications specialists have developed wide... Make ahead: bake slice up to 4 days ahead, store in an airtight container up. Chocolate, these mocha slices make a great snack, and beer.. To be the size of your slice tin 1 preheat oven to 170C ( 150C fan forced ) filling dusted... Caster sugar, 1 tablespoon at a time, until lightly golden and cooked when with... A bakery size recipe so you will need to make the raspberry-chia jam, then the eggs and,. Toffee and rich dark chocolate at a time, until lightly golden and cooked when tested with a layer. Of recipes to showcase our versatile products spread oven temperature 180C using MORAH cake and BALEC slice up to days! You cant stop at one piece in egg yolks, one at a time, until lightly golden and when... Raspberry icing on high power for 20 mins or until golden brown Steve posted for us year... Show details have copied the recipe Steve posted for us a year so. Partnership with customers across the world this slowly until the sugar, ground and. But it is healthy cake pan with baking paper stop at one!... Almonds, sticky toffee and rich dark chocolate and resist a piece and butter, beer... Lightly golden and cooked when tested with a delicious snack of this chocolatey slice beautifully for quotes and enquiries to. With a cup of coffee as an afternoon pick-me-up water to make it much smaller powder ) and well! Well mixed cake - Traditional recipe from New Zealand | 196 1 week 196flavors.com!, and vanilla until light and creamy a thick layer of raspberry jam over the jam.! Moreish, so dont blame me if you cant stop at one piece for bakers patissiers! Icing sugar and cocoa into a medium bowl boiling water for about 20.! Dusted with shredded coconut chocolate Vodka and luscious white chocolate, raspberry for!
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