From working lunches to formal dinners, casual date night to family celebrations, Vintner Grill's pleasant and inviting ambiance makes it perfect for a variety of occasions. Perfect portions, done to perfection. But, the manager came up to us and asked us to turn our bar stools in closer to each other because we were taking up too much space, lol. In just a few steps, feel transported to the swingin' 60s and sip on classic cocktails served with midcentury . Sun 4:00 pm8:00 pm. Website for The Vintner's Tavern. Find out what's popular at Vintner's Grill in Kelowna, BC in real-time and see activity. So, we welcome you in our relaxing and friendly space to make your next night out unforgettable! I would still highly recommend this place, as always still one of the best upscale restaurants in local Vegas in the Summerlin area. Four of us and we had salads, crab cakes, and cauliflower soup to start. We have been dining at Vintner Grill from its grand opening and have yet to be disappointed. An amazing dining experience. As always, food, drinks, and service the BEST. With truffle honey-mustard glaze, cavatelli "mac and cheese" and broccolini. Vintner Grill is rated 4.8 stars by 4603 OpenTable diners. Superb service! With caramelized onions, oven roasted tomatoes and blue cheese aioli. Banquet, Bar/Lounge, Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Full Bar, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, View, Wheelchair Access, Wine, with cous-cous baby spinach toasted orzo sweet tomatoes and lemon gremolata, with tarragon cream sauce roasted peppers and mix green salad, with black pepper tagliatelle house made truffle ricotta and fresh grated nutmeg, with haricots vert, lemon and curry aioli, with tarragon cream sauce, roasted peppers and mix green salad, with roasted baby potatoes, celery leaves, chorizo piccante oil and preserved lemon aioli, with escarole, acini di pepe pasta, meatballs, and fresh lemon, with fresh pear, candied walnuts, gorgonzola crostini and champagne vinaigrette, with warm brie, carrots, cherry tomatoes and orange-balsamic vinaigrette, with baby spinach, lavender goat cheese, mango, hazelnuts and mustard vinaigrette, with roasted sweet peppers, fennel, micro-arugula and white truffle oil, with fresh burrata, roasted peppers, plum tomatoes, and wild arugula, with romesco sauce, grilled portobello mushrooms, and micro basil, with burrata cheese, roasted peppers, pesto sauce and fennel pollen, with house made truffle ricotta, goat cheese, spinach, roasted garlic and dried chilies, with fresh english peas, crimini mushrooms, baby tomatoes and pecorino cheese, with sweet corn risotto, heirloom tomatoes and pecorino cheese, with black pepper tagliatelle, house made truffle ricotta and fresh grated nutmeg, with jersey potatoes, asparagus, sauteed artichokes, baby heirloom tomatoes, and a meyer lemon beurre blanc, with cous-cous, baby spinach, toasted orzo, sweet tomatoes and lemon gremolata, with steamed yukon gold potatoes, seasonal baby vegetables and shrimp cream bisque, with mussels, clams, shrimp, snapper, calamari, scallops and saffron broth, with truffle honey-mustard glaze, trofie pasta "mac and cheese" and broccolini, with crimini mushrooms, lemon, marsala and capellini aglio olio, with roasted fennel, capers, fresh lemon and spaghetti squash aglio olio, with creamy polenta, baby vegetables and red wine reduction, with basmati rice, english peas, and portobello mushroom cream, with brie potato puree, grilled asparagus and green peppercorn sauce, with roasted baby sweet potato, heirloom cauliflower, and braised marsala sauce with cippolini onions, with potato gratin, fresh winter vegetables, and brandy mushroom cream sauce, Reviews can only be made by diners who have eaten at this restaurant. Happy Hours Everyday - 3:00 PM thru 6:00 PM Featured Special Drinks$3 Draft Beer, $4 Well Drinks, $5 Glasses of Wine, $5 Skyy Cosmo, Appletini and Martinis, $5 Martini of the Day Food$5-7 Food Specials Other Las Vegas Restaurants The Martini is sure to impress with lots of wood, soft lights, and comfortable seating. It's the most consistent restaurant we've eaten at in the last 2 years. saint andr - triple cream, cow's milk, soft rind, truffled ricotta - fresh cow's milk, white truffle, purple haze - goat's milk, fennel pollen, lavender, cambozola - cow's milk, triple cream, blue vein, shaft gorgonzola - cow's milk aged in mines, pecorino cacio de bosco - sheep's milk, truffles, pecorino rustica - sheep's milk, peppercorns, chorizo piccante - dry smoked, garlic, cumin, paprika, truffle salami - berkshire pork, truffle, armagnac, dry coppa - pork shoulder with italian rub, magret smoked duck breast - applewood smoked, prosciutto san daniele - slow cured 14 months, wild boar salame - juniper berries, cloves, * Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness, crispy calamari with haricots vert, lemon and curry aioli *, pan seared crab cakes with tarragon cream sauce, roasted peppers and mix green salad, mixed green salad with fresh pear, candied walnuts, gorgonzola crostini and champagne vinaigrette, sweet butter lettuce salad with warm brie, carrots, cherry tomatoes and orange-balsamic vinaigrette, treviso caesar salad wrapped in prosciutto with egg and reggiano *, oven roasted beets with baby spinach, lavender goat cheese, mango, hazelnuts and mustard vinaigrette, pan seared wild diver sea scallops with sweet corn risotto, heirloom tomatoes and pecorino cheese, seared mediterranean sea bass with marbled baby potatoes, haricots vert, baby heirloom tomatoes, and a meyer lemon beurre blanc, grilled atlantic salmon with steamed yukon gold potatoes, seasonal baby vegetables and shrimp cream bisque *, bouillabaisse with mussels, clams, shrimp, snapper, calamari, scallops and saffron broth, crispy free-range half chicken with truffle honey-mustard glaze, trofie pasta mac and cheese and broccolini, veal scaloppini with crimini mushrooms, lemon, marsala and capellini aglio olio, braised lamb bolognese with black pepper tagliatelle, house made truffle ricotta, and fresh grated nutmeg, vegan portobello mushroom picatta with roasted fennel, capers, fresh lemon and spaghetti squash aglio olio, moroccan spiced australian rack of lamb with creamy polenta, baby vegetables and red wine reduction, prime beef tenderloin, 8oz. With tomato sauce, caramelized onions, pecorino cheese and Italian parsley. 25.00 for 3 courses Mon-Thurs: 12 - 9pm Fri & Sat: 12 - 6:30pm Sun: 12 - 4pm. Loved the food, wine and service. Contact our Events department for more information. Claimed. Michael Vitangeli Leaves Vintner Grill To Open His Own Utah Restaurant. The menu and wine list are fantastic and the guests are classy. With portabello mushrooms, avocado, baby Swiss and duroc thick sliced bacon. Let me start by saying the food and service was very good! PRICE. We offer a variety of beverage packages including wine pairings. Grilled Portobello Mushroom Burger with sweet red peppers, rocket, red onion and fries. Contemporary American, Steak, Mediterranean, Lunch A unique take on the wine bar concept, this restaurant with stunning modern dcor and an enchanting patio (it has two large cabanas) offers more than 100 fine wines from 10 different countries. $30 - $60. With romesco sauce, leek confit, marjoram and truffled ricotta. Request a Demo. Vintner Grill is one of my favorite restaurants for lunch off of the Strip, especially if hosting a business luncheon. Great martinis and wine. $18.00/w/protein. People dress business casual here. Order from the menu or find more Restaurants in Las Vegas. With saffron risotto, english peas, fennel, pea sprouts and roasted pepper relish. Wanted some place special for Christmas dinner other than a casino restaurant. Get your order delivered or pick it up. Happy Hour cocktails not available after 9pm in any state where prohibited by law. Use tab to navigate through the menu items. We were not disappointed. S. Hualapai Way & West Charleston Blvd. crispy calamari with haricot verts, lemon and curry aioli *, white bean hummus with olive relish and spicy pita chips, roasted cauliflower soup with sweet corn relish and crispy pancetta, pan seared crab cakes with tarragon cream sauce, roasted peppers, and mixed green salad, grilled octopus with roasted baby potatoes, celery leaves, chorizo piccante oil and preserved lemon aioli *, sweet butter lettuce salad with warm brie, carrots, cherry tomatoes, and orange-balsamic vinaigrette, treviso caesar salad wrapped in prosciutto with egg and reggiano * Happy Hour Menu Seattle's Best Happy Hour 3pm-6pm Monday through Friday Three Beef Dip Sandwiches with au Jus 5. . By Susan Stapleton July 21, 2015 french fries with choice of pepper jack Our main dining space can be transformed to suit your corporate catering needs. Excellent service and excellent meal! The Menu for Vintner Grill from Las Vegas has 43 Dishes. With a casual elegance and stunning dcor, you can enjoy all Vintner Grill has to offer in our beautifully appointed dining room, superb bar and lounge, or on our spacious patio which features two stunning dining cabanas. Table Reservation. Prefer a little privacy? in-depth menu information, and more. Available in the entire restaurant. Vintner's Grill Open daily, our signature restaurant offers innovative interpretations of classic Canadian and global dishes in a comfortable atmosphere. vintner grill happy hour menu DINNER Sun-Thur 3:30pm-9:00pm Fri-Sat 3:30pm-9:30pm HAPPY HOUR Mon-Thur 3:00pm-6:00pm No Corkage Fee on Tuesdays! Happy Hour cocktails not available after 9pm in any state where prohibited by law. We offer a cocktail for any occasion. Home-made Chicken Liver Pate with toast and tomato chutney. I decided to keep them both and start at Vintners Grill with appetizers, salad, and we split the sea bass entre and we also got a Togo order of the Myers Lemon Cheesecake. From working lunches to formal dinners, casual date nights to family celebrations, Vintner Grill's pleasant and inviting ambiance makes it perfect for a variety of occasions." - Tripadvisor BJ's Restaurant & Brewhouse SUMMERLIN LOCATION . Hours: 11AM - 8PM 10100 W Charleston Blvd #150, Las Vegas (702) 214-5590 Menu Order Online Reserve Ratings Google 4.6 Facebook 4.7 Foursquare 8.9 Opentable 4.8 Tripadvisor 4.5 Take-Out/Delivery Options take-out delivery Tips dine-in takes reservations masks required staff wears masks vegan options many vegetarian options accepts credit cards Thursday: 20% off bottles of wine. John Ash & Co. With live music and weekly wine specials, our restaurant has a lot for wine lovers. We laughed it off but we wont return. With cranberry jam, brie cheese, heirloom tomato and sweet potato frites. with baby spinach, lavender goat cheese, mango, hazelnuts and mustard vinaigrette. Add Chicken or shrimp, or Salmon price is $17 (Add $2 for blackened seasoning) A meat-lover's mecca with masterful preparation and a 7,500-bottle wine loft, T-Bones won the 2011 LVRJ award for Best Steakhouse in Las Vegas. Via Brasil Steakhouse is proud to feature one of the best Happy Hours in Summerlin with Great Food and Cocktails in a Vibrant Environment, with a floor to ceiling water feature and spacious patio. $12.00/lg. >>View Vintner's Current menu and wine list. The food and service was amazing. Please tell him the horrible person who was starving his wife sends his regards! To view the menu select a location. I had a cocktail as well (Tanquery and Tonic). Find a happy hour menu design to promote your happy hour specials and events. with tarragon cream, roasted peppers and mche. With grilled lemon-marjoram chicken, hazelnuts and blue picon. Hour / Person) $5 (Ad. Rent venues like Vintner Grill in Las Vegas, NV for your events and parties. acknowledged by additions: salmon $9 or chicken $6 or shrimp $10, smoked mozzarella with romesco sauce, grilled portobello mushrooms, and micro basil, smoked salmon with dill crme fraiche, red onion, capers, and fresh dill, italian sausage with burrata cheese, roasted peppers, pesto sauce and fennel pollen, pepperoni with mozzarella, basil tomato sauce, caesar salad and reggiano cheese, baby spinach and golden beet with lemon-marjoram chicken, hazelnuts, and blue picon, curried chicken salad with romaine, apples, celery, mint, avocado, and heirloom tomatoes, classic cobb with beef tenderloin and bacon-blue cheese vinaigrette *, oven roasted turkey pita with bacon, avocado, swiss cheese, butter lettuce, and lemon-basil aioli, grilled prime burger with gruyere cheese, bacon, house made pickles, and russian dressing, grilled prime steak sandwich with fresh burrata cheese, roasted red peppers, tomatoes, arugula, and whole grain mustard aioli on housemade focaccia, BLT - smoked applewood bacon, heirloom tomatoes, avocado, cheddar cheese, butter lettuce, and mayonnaise on multi grain toast, seared mediterranean sea bass with marbled baby potatoes, haricot verts baby heirloom tomatoes, and a meyer lemon beurre blanc, pan seared halibut with cous-cous, orzo, sweet tomatoes, baby spinach and lemon gremolata *, grilled atlantic salmon with fattoush salad, toasted pita, cucumbers, tomato, radish, feta and sumac dressing *, bouillabaisse with mussels, clams, shrimp, scallops, calamari, whitefish, and tomato saffron broth *, free-range half chicken with truffle honey-mustard glaze, trofie pasta "mac and cheese" and broccolini, braised lamb bolognese with black pepper tagliatelle, truffled ricotta and fresh grated nutmeg. contact us. Satisfy your tasted buds from our wide variety of ales, porters, IPA's and much more. Patio seating is first come, first served. $9.00/sm. Cheers! Highly recommend! One of Sonoma Countys favorite gathering places, our cozy bar adjacent to John Ash & Co. restaurant offers an atmosphere of wood-paneled warmth and beautiful views of the vineyard. A Vintner Grill gift card is the perfect gift for any food lover. A true neighborhood shining gem in Summerlin. Newly relocated to the heart of beautiful Downtown Summerlin with an upgraded contemporary look, Grape Street Caf now offers a bold center bar with a full selection of wine, beer, and spirits. To make your next night out unforgettable courses Mon-Thurs: 12 - 9pm Fri & Sat: -!, feel transported to the swingin & # x27 ; 60s and sip on classic served. Grilled Portobello Mushroom Burger with sweet red peppers, rocket, red onion and fries roasted relish! Tomato sauce, leek confit, marjoram and truffled ricotta rated 4.8 stars 4603! 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